Baby brie, gruyere, & vermont white cheddar w/ toasted baguette slices & fresh berries Yes we know, the name is strange, but trust us, this is a deliciously dense bread made w/ our own homemade bison sausage, toasted walnuts, black currants, black coffee & spices


You can catch the bands play from 6-9pm Fridays and Saturdays in our Underground Room during dinner, plus weekends from 10am to 1pm during the height of our weekend brunches.You just HAVE to know more, don’t you? A melt-in-your-mouth 5 oz tenderloin filet from stone bridge farms grass-fed beef served w/ two eggs, toast, hash browns & a side of fresh fruit

#2 Best Value of 57 places to stay in Hell's Kitchen (New York City).

tossed in a creamy garlic sauce, topped w/ mozzarella cheese, & oven baked to a golden brown. Complete, utter awesomeness inside your mouth.

Say your prayers & dive into this dense brownie topped w/ ice cream, our legendary peanut butter, whipped cream & chocolate caramel sauce. mouth-watering, award-winning pork ribs coated w/ our custom rib rub, slowly cooked til tender, then grilled over hot coals & slopped w/ our homemade bbq sauce...damn!

A warm, melt-in-your-mouth 1/4 pound caramel cinnamon roll topped w/ roasted, salted pecans & a rich, homemade caramel sauce Same offerings as in lunch section Topped w/ diced tomatoes, lettuce, melted mozzarella cheese & creme fraiche.


All of the sandwiches below include your choice of French fries, coleslaw, or fresh seasonal fruit

Add cinnamon sugar for a quarter more

Pulled chicken on top of a grilled polenta cake & topped w/ a poached egg & jalapeno-bacon hollandaise. Served 11am–3pm (7 days a week) S’mores, Big Top, Black Forest, Red Devil, Anti-Depressant, Coconut Curry...a wonderful selection dances in & out of our daily rotation, so ask your server what the bakers made today.

Three melt-in-your-mouth hotcakes made from freshly grated lemon zest & whole milk ricotta cheese.

toasted sourdough bread w/ our homemade lemon-scallion tartar sauce, 2 slices of thick, cured bacon, crisp butter lettuce, slabs of vine-ripened tomatoes & a 4-ounce parmesan-crusted cold water walleye fillet. **For parties of 11-13, please call (702)731-7373 and for parties of 14 or more please call (866)733-5827 to reserve** About Hell's Kitchen. Served during brunch. Sourdough bread, coated w/ grated parmesan cheese & then grilled w/ layers of swiss, vermont white cheddar & fontina cheeses.

Served w/ a side of fresh fruit & choice of toast. We use only the finest backfin lump crabmeat & chunks of cold-water shrimp, then top our crab cake w/ a poached egg & red bell pepper hollandaise sauce. Rich chocolate cake, light chocolate whipped cream, decadent chocolate fudge. Classic hot wings w/ chunky blue cheese dip & celery Served w/ fresh seasonal vegetable & starch of the day. Our most popular sandwich! Show Prices. Ask your server for one now. Arborio rice w/ plums poached in red wine, a fresh berry garnish & topped w/ a creme’ anglaise

Is this your business? Includes fresh, seasonal vegetable & starch of the day Served w/ homemade dark chocolate bacon pecans, strawberry halves, syrup & butter From the benedictine chefs at hell’s kitchen, our benedicts include one large poached organic egg, a side of freshly-made hash browns, & seasonal fruit Served w/ crisp coleslaw & your choice of fries, sweet potato fries ($1 extra), or fresh seasonal fruit Includes crisp coleslaw & your choice of fries, sweet potato fries ($1 extra), or fresh seasonal fruit. #3 Best Value of 57 places to stay in Hell's Kitchen (New York City). Just click one of the above links for gift cards, food items, or other Hell’s Kitchen goodies available nowhere else on the planet.Damn right we offer free live music!

Served w/ fresh berries & pure maple syrup...but try your first bite without it

Mesclun salad greens w/ julienne carrots, poached pears, grape tomatoes & brioche croutons. Instead of a burger, you’ll find a huge char-broiled portobello mushroom cap topped w/ a thick slab of warm swiss cheese.

Served on a wild rice bun w/ butter lettuce, vine-ripened tomato, sweet red onions & pickle. Baby brie, gruyere, & vermont white cheddar w/ baguette slices & fresh berries The direct French translation of “poh duh KREHM” is “pot of custard,” which doesn’t even start to give this dessert the credit it deserves. Served w/ our homemade lemon-scallion tartar & cocktail sauces Includes a side of craft-bakery sourdough or multi-grain toast